Katie and Kyle are grass-root explorers, and they just happen to love cacao. Years ago, while touring New Zealand they stumbled upon a tiny cafe in Wellington, which opened up their minds to the complexity of specialty chocolate and led them to launch Soul Chocolate in Toronto, Ontario.
They have also had the privilege of learning about cacao at origin, understanding not only how it is grown but who grows it. Their goal is to create 100% Direct Trade relationships for all of their cacao, offering far higher prices for the farmers incredibly hard work.
As you can tell, it's more than just the love of chocolate. It's the love for this world and the people who are on it, and being able to share something so complex and beautiful with anyone willing to sit down, hang out and listen... of course all of this happens while eating some tasty chocolate!